I do recommend you use sweet relish, not dill pickle relish. The pickle relish in this recipe provides a lot of flavor, thanks to the sweetness and tartness of the pickle brine. Can I use something besides pickle relish? If you’re watching your calories, it’s fine to use light mayonnaise in this recipe. What kind of mayonnaise should I use in chicken salad?Īs I mentioned previously, I like to use Duke’s Mayonnaise in chicken salad. I usually keep some canned chicken breast in my pantry so I can make this southern chicken salad at a moment’s notice. My mom usually made this chicken salad using canned Swanson’s or Tyson chicken breast. If using leftover chicken, you just want to make sure to shred it, using two forks or your mixer, before making the chicken salad. You can poach a chicken breast or use leftover grilled or rotisserie chicken or open up a can of white-meat chicken. When it comes to the three basic ingredients in this easy homemade chicken salad recipe, you have flexibility there, too. Grilled Chicken Salad with Fruit Salsa & Poppy Seed DressingĬan I make chicken salad with canned chicken?.See, all my food issues are my Mama’s fault! □ (But mayonnaise does work wonders on your hair!) It’s all because my prankster Mama stuck a spoonful in my mouth when she was giving me a mayonnaise hair conditioning treatment when I was a teenager. I can only stomach a little bit at a time. I know I’m a southerner, but I don’t treat mayo as its own food group. People can always add mayonnaise to their bread if they want a moister sandwich. You just want to use enough to hold everything together. You don’t want the chicken swimming in mayonnaise. I’m always cautious about not overdoing it with mayonnaise. The base ingredients are simple, so if you want to add something else to it, you don’t have to worry about flavors clashing.Īs you add mix-ins, you may want to increase the mayonnaise just a bit to prevent the chicken salad from becoming too dry. That’s the beauty of a homemade chicken salad like this one. Starting with this basic recipe, you can create all kinds of chicken salad variations. This simple chicken salad recipe can be dressed up, as well, when you’re feeling a little fancy. Bake up some wonton cups and add a dollop of chicken salad for a bite-sized appetizer.įor a snack, it’s great on saltine crackers. This easy canned chicken salad recipe is very versatile.īesides the simple salad and sandwich route, you can serve it in phyllo cups as party appetizer or on croissants for an event like a bridal or baby shower. How should I serve homemade chicken salad? Serve immediately or refrigerate for an hour to let the flavors meld.You can also skip the salt and pepper and allow people to season the chicken salad when it’s served. Season with salt and pepper, to taste.Place all the ingredients into a bowl and blend with a fork until everything is well combined.You don’t really need a recipe, but I’m including one at the end of this post so you can get the proportions right. I’ve never really understood why people put boiled eggs in chicken salad. If you like your chicken salad without eggs (except what’s in the mayo), like I do, this will make your belly happy. If you’re looking for a good, easy chicken salad recipe without celery, like my dad, this is it. Just those three simple ingredients, a sprinkle of salt and pepper, and no more. But for a sandwich, nothing beats this basic chicken salad recipe. I am not opposed to gourmet chicken salad with nuts, fruit, fancy spices and dried fruit. Pickle Relish - make sure to use sweet pickle relish, which usually contains finely diced pieces of sweet pickles and red peppers in a sweet brine.You can use the full-fat variety or a low-fat version. Mayonnaise - our preference is Duke’s mayonnaise.Chicken - I normally use canned chicken breast, but you can also use shredded, poached chicken rotisserie chicken or leftover grilled chicken.Go to the fridge right now, and you likely have everything you need to make a batch: Jump to Recipe Homemade Chicken Salad Ingredients If you want to get the recipe right away, scroll to the end of the page for a printable version. I try to answers those questions and provide as information as possible, including cooking tips and tricks, variations and substitutions, kitchen shortcuts, serving suggestions and what to do with leftovers. We all have different skills in the kitchen, and many times readers have questions about how to prepare a recipe, which kitchen tools they should use and whether certain ingredient can be substituted. And it’s also good scooped atop a bed of lettuce.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |